Edible mushrooms in Norway : intro course

Photo: Pernille B

Practical info

From: 06.09.2024 12:00

To: 08.09.2024 17:00

Address: Humanistskolen, Sognsveien, Oslo, Norge

Hosting society: Oslo og omland sopp- og nyttevekstforening

Region: Oslo, Asker og Bærum

Free slots: 18

Price from: 1000 kr


Therese Sjøvoll



Order / Register

Deadline: 23.08.2024 00:00

Are you tempted to hunt for edible mushrooms in the fall, but feel too daunted to get started? We will teach you how?
Make safe mushroom foraging choices after this basic course. Fokus will be on the most common edible and poisonoues mushrooms in the Oslo area.
The course is taught in English, but you will also learn Norwegian mushroom names.

Course instructors:
Therese Sjøvoll
Pia Fjellner

Price for members (NSNF): 1000 kr.
Price for non-members: 1500 kr.

If you would like to become a member of Norges sopp- og nyttevekstforbund (The Norwegian Association for Mycology and Foraging) you can join here: http://www.soppognyttevekster.no/medlemskap/.

If you are already a member, please log in to your account at Norges sopp- og nyttevekstforbund, on order to receive the membership discount.

If you have any questions about registration please contact Toril Deildok på kurs@oosn.no eller tlf. 909 77 463

If you have any questions about the course itself, please contact the instructors listed above.

Refund policy: we will refund your course fee if you withdraw from the course no later than 14 days before the course starts.

Friday  september 6,  18.00-20.30
Saturday september 7,  10.00-16.30
Sunday september 8, 10.00-16.00